Another week, another dollar, amirite? This week's post is very visual-heavy; I've been dog-sitting, and have had lots of extra quality video viewing and photo editing time (hence the cute sheep photo above). I've ripped through a good season and a half of The West Wing, and I ain't quittin' anytime soon. Here are some things I'm diggin' this week:
:: I've become fallen in love with the show Chef's Table, on Netflix, and this episode, about Francis Mallmann, who lives on an island in Patagonia and cooks over an open fire and has the most beautiful philosophies on life and love, is my new absolute favorite. Below is the trailer, and here is a link to the episode (or you can just search for it on Netflix).
:: Some reasons why that wildflower seed giveaway promotion for Honey Nut Cheerios is not necessarily as straightforward and good as it seems (though the intentions are good).
:: I never get tired of hearing Cheryl Strayed talk truth about writing, and life, and everything in between:
:: I will probably share this one over and over again: Wendell Berry on the pleasures of eating. One of my favorite parts: "Eating with the fullest pleasure — pleasure, that is, that does not depend on ignorance — is perhaps the profoundest enactment of our connection with the world. In this pleasure we experience and celebrate our dependence and our gratitude, for we are living from mystery, from creatures we did not make and powers we cannot comprehend."
:: The "A Closer Look" segment of Late Night with Seth Meyers is getting funnier and funnier - of course, it helps that they have endless amounts of material to work with every week:
That's all for now! Happy weekending.